A Brazilian classic, moqueca is a seafood stew made with fresh fish, coconut milk, bell peppers, tomatoes, onions, and cilantro, slow-cooked to perfection. This dish is a celebration of Brazil’s coastal flavors, combining the rich creaminess of coconut milk with the freshness of local fish. 

For an unforgettable moqueca experience, head to Restaurante Pé na Areia, a beachfront gem known for its authentic and flavorful seafood. Enjoy the dish with a side of rice and pirão (a fish-based gravy) while taking in the ocean breeze. 

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A traditional dish from the Amazon region, pato no tucupi features slow-cooked duck in a rich, earthy broth made from tucupi (fermented manioc juice) and jambu (a herb that causes a numbing sensation). The dish combines the tender meat of the duck with the unique flavors of the Amazon, offering a culinary experience unlike any other. 

While this dish is less common on Ilha Grande, Restaurante Canto das Canoas offers a special version that brings a taste of the Amazon to the coast. It’s a must-try for those looking to explore the more exotic flavors of Brazil. 

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Originating from Bahia, acarajé is a beloved street food made from black-eyed pea dough, deep-fried in dendê oil until golden and crispy, then stuffed with shrimp, tomatoes, onions, and a spicy pepper sauce. Each bite delivers a satisfying mix of crunchy and savory flavors. 

You can taste this Afro-Brazilian delicacy at Lua e Mar, a charming beachfront restaurant specializing in Bahian cuisine. Their acarajé is known for its authenticity and punchy flavors, making it a perfect snack or appetizer by the beach. 

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Brazilian barbecue, or churrasco, is an essential part of the country’s food culture. It features a variety of meats—beef, pork, chicken—grilled over charcoal and served straight off the skewer. The meats are seasoned with sea salt and grilled to perfection, achieving a smoky, juicy flavor. 

For a true churrasco experience, visit Restaurante Flutuante, a floating restaurant known for its barbecue offerings. Enjoy tender cuts of meat accompanied by sides like rice, beans, farofa, and vinaigrette sauce, all while floating on the water, surrounded by breathtaking views. 

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Fresh, locally caught fish, simply grilled with olive oil, lime, and herbs. Served with sides of rice, beans, and farofa (toasted cassava flour), this dish lets the natural flavors of the fish shine through. 

For a great peixe grelhado, visit Restaurante Dom Mario, a favorite among locals for its well-prepared seafood and laid-back vibe. The fish is grilled to perfection, with a tender interior and slightly crispy exterior, making it a refreshing, light meal after a day of exploring the island. 

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Grilled shrimp skewers, a quintessential beach snack. The shrimp is marinated in garlic, herbs, and lime, then grilled over an open flame to achieve a smoky, juicy flavor. This dish is ideal for casual eating, often served with a squeeze of lime and a cold beer on the side. 

For the best camarão no espeto, head to Biergarten Pub, a casual bar and restaurant known for its fresh seafood and relaxed atmosphere. Enjoy the shrimp with a view of the harbor and the soothing sound of waves in the background. 

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These golden, crispy pastry pockets are filled with a savory shrimp mixture seasoned with onions, tomatoes, garlic, and cilantro. The crispy exterior contrasts perfectly with the juicy, flavorful filling. 

Pastéis de camarão are typically sold as street food or at beach kiosks, making them a quick and delicious snack. Barraca do Antônio, a popular beachside stand, is known for serving some of the best pastéis on the island. Grab one and enjoy it while lounging on the beach or after a swim. 

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